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The information provided in or through this website, by Gabrielle Palmeri, is for educational and informational purposes only. You understand that this website was created by a registered dietitian, but the information displayed on this website should not be substituted for your individual needs and should not be a substitute for medical advice.
Statements within this site have not been evaluated or approved by the Food and Drug Administration. This website is not intended to diagnose, treat, cure or prevent any disease.
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Any information, suggestion or recommendation on or through one on one counseling is to be taken at your own risk, with no liability on my part, recognizing that there is a rare chance that illness, injury or even death could result, and you agree to assume all risks. Using the information provided on Gabrielleatsrdn blog is based on your judgment at your own risk. Therefore, you assume full responsibility and liability for your actions.
Recipes published (including my E-Book recipes):
- not responsible for your outcome of any recipe or one of my recipes linked from another source. Factors that could contribute to you not achieving the desired result when preparing any recipe may include: the ingredients and brands of ingredients, your ingredient substitutions, skipping steps, combining steps, completing steps in a different order or altering the recipe, the equipment used, or the reader’s individual cooking ability.
Allergens/General Food Safety:
This website does not guarantee that the ingredients listed in any recipe are allergy-free. If you have a food allergy, it is up to you to determine whether you are allergic to the ingredients in each recipe. Do not rely on any statement that a particular recipe is vegan, gluten-free, dairy-free, nut-free, soy-free, or free of any other possible allergen. The top 9 major food allergens according to the FALCPA Act 2004 and FASTER Act of 2021 include: milk, eggs, fish, Crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.
Always follow safe food handling guidelines when preparing food. The reader assumes full responsibility for using their best judgment when cooking with raw ingredients such as poultry, or eggs, and seeking information from an official food safety authority if they are unsure. The author is not responsible for any kind of food borne disease or food poisoning that could result from preparation of the recipes, eating of raw eggs, meat and fish.
It is the responsibility of the reader to review all listed ingredients in a recipe before cooking to ensure that none of the ingredients may cause a potential adverse reaction to anyone eating the food based on recipes featured. This includes allergies, pregnancy-related diet restrictions, chronic diseases, etc.
The author is also not responsible for any domestic accidents that could occur, and the reader must take care to not physically injure themselves, or others, by coming into contact with hot surfaces, sharp blades, and other kitchen hazards -- including but not limited to fires. The recipes are intended for use by persons having appropriate technical skill, at their own discretion and risk. The author has no obligation or liability, and makes no warranties, with respect to these recipes.
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